5 ways to use your working capital There was a time when food lovers had few restaurant options to eat their favorite food, but restaurant business owners bridged that gap quite smartly and wisely. Now, food lovers have diverse options to gorge on favorite food items...
5 simple ideas to increase your pizzeria’s profit margin Name any metro or urban city, or even semi-urban towns, pizza points are everywhere. May it be a prime neighborhood or a crowded location, you are sure to find at least half a dozen pizzerias in an around...
5 must have features to look for in aFOOD TRUCK POS Food truck business is growing and so is the preference of food lovers. Since real estate is pricey, chefs, cooks, and experts at preparing mouth-watering dishes are choosing food truck over brick-and-wall...
How cafe owners can convert their customers into a loyal customer Choose any urban or semi-urban town in India, cafe culture is flourishing. Most cities have cafes offering a varied range of delectable coffee and or tea. What’s on offer? Coffee treats right from...
Secrets of becoming a successful restaurant manager The success of a restaurant solely depends on the manager. Although team members, right from waiters to captain, chef to cooks, cashier to accounts everybody contributes equally, the onus of increasing footfall,...
7 reasons to have a restaurantPOS Software POS or Point of Sale software is widely appreciated among the retail merchants for its outstanding management and transaction activities at the point of sale of the products. Cafes and Restaurants are no exception for the...
